This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Recipe Instructions
Step 1
Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
Step 2
Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
Step 3
To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Ingredients
4 cups white sugar
2 cups water
1 cup chopped fresh mint
12 ounces fresh or frozen strawberries, chopped
2 lemons, peeled and juiced
1 cup white balsamic vinegar (not distilled vinegar)
