Strawberry Layer Cake

This pretty strawberry layer cake is light, fluffy, and pink. It's frosted with a strawberry meringue filling for a delicious dessert.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 252 Calories

Ingredients

• 1 cup white sugar
• 1 egg white
• 1 (18.25 ounce) package white cake mix
• 1 cup sliced fresh strawberries

Recipe Instructions

Step 1

Prepare cake according to package instructions for three 8-inch round cakes. Bake according to package directions. Cool on a wire rack.

Step 2

To make the frosting: Beat egg white, sugar, and strawberries together in a large bowl on high speed until very stiff peaks form, about 20 minutes.

Step 3

Place one cake layer on a serving plate; insert several toothpicks evenly on top of cake; this will help hold layers together. Frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top; frost top and sides of cake with remaining 3/4 of frosting.