Strawberry Lemon Muffins

Lemon and strawberry come together in these easy and tart muffins.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 170 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 lemon, zested and juiced
• 1 cup chopped fresh strawberries
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.25 cup vegetable oil
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 0.75 cup whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.

Step 2

In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.

Step 3

Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.