Strawberry Muffins

Bursting with juicy fresh berries, these strawberry muffins are simple to make and perfect for breakfast, brunch, or a late-day snack.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 233 Calories

Ingredients

• ½ cup white sugar
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ½ cup milk
• 2 teaspoons baking powder
• 1 large egg
• 1 cup chopped strawberries
• ¼ cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.

Step 2

Lightly beat milk, oil, and egg in a small bowl.

Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.

Step 4

Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.