Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon almond extract
• ½ cup unsweetened applesauce
• cooking spray
• 1 pinch sea salt
• 1 cup hulled fresh strawberries
• ½ cup plain nonfat Greek yogurt
• 2 egg whites, at room temperature
• 1 cup gluten-free oats
• 2 tablespoons dairy-free dark chocolate chips
• 1 tablespoon unsweetened vanilla-flavored almond milk

Recipe Instructions

Step 1

Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.

Step 2

Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.