Strawberry Pudding Pie

Fresh strawberries are pointed upwards in a creamy bed of vanilla pudding, then lavishly dressed with strawberry glaze and whipped topping.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 445 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (18 ounce) jar strawberry glaze
• 20 strawberries, hulled

Recipe Instructions

Step 1

Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.

Step 2

Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.