Strawberry Shortcake Trifle

Strawberries coated in a strawberry glaze are layered with whipped topping and pound cake creating a delightful strawberry shortcake trifle.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 380 Calories

Ingredients

• 2 cups white sugar
• 5 tablespoons cornstarch
• 2 pints strawberries, sliced
• 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
• 1 (16 ounce) prepared pound cake (such as Sara Lee®), cut into cubes
• 2.5 cups water
• 1.5 (8 ounce) containers fat-free whipped topping (such as Cool Whip®), or more

Recipe Instructions

Step 1

Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.

Step 2

Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.