Strawberry Snap Pea Salad

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 211 Calories

Ingredients

• ¼ cup olive oil
• 1 ½ teaspoons Dijon mustard
• 1 tablespoon balsamic vinegar, or more to taste
• 1 tablespoon raspberry jam, or more to taste
• 1 pound sugar snap peas, strings removed
• 3 cups iced water, or as needed
• 2 pounds strawberries, hulled and sliced

Recipe Instructions

Step 1

Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.

Step 3

Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.