Strawberry Yogurt Pie

Frozen strawberries and yogurt are blended together, and then they're combined with whipped topping and unflavored gelatin. This light and airy filling is piled into a baked crust and chilled in the fridge overnight. Serve this sweet and creamy pie with freshly whipped cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 246 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked
• 1 (.25 ounce) package unflavored gelatin
• 2 (8 ounce) containers strawberry flavored yogurt
• 1 (16 ounce) package frozen strawberries, defrosted

Recipe Instructions

Step 1

Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.

Step 2

In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.