Strawberry Yogurt Pie I

Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.

• Calories: 317 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) containers strawberry flavored yogurt
• 1 cup strawberries, finely chopped

Recipe Instructions

Step 1

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

Step 2

Freeze for at least 3 hours or overnight, if possible, until it's firm.

Step 3

Remove from freezer and top with remainder of dessert topping. Store in freezer.