Striker's Potatoes O'Brien

Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 291 Calories

Ingredients

• 1 large red bell pepper, cut into 1/2-inch dice
• 1 large onion, cut into 1/2-inch dice
• 6 large russet (baking) potatoes
• 1 large green bell pepper, cut into 1/2-inch dice
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.

Step 2

Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.

Step 3

To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.