Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Preparation Time
15 mins
Total Time
15 mins
Calories
103 Calories
Recipe Instructions
Step 1
In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
Step 2
In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
