Stuffed Alfredo Baked Potatoes

Delicious stuffed baked potatoes with a creamy mushroom and spinach topping are perfect for a quick and easy weeknight meal!

• Preparation Time: 5 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 20 mins
• Calories: 605 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 4 large baking potatoes, scrubbed
• 1 roma (plum) tomato, diced
• 1 (15 ounce) jar Classico® Fresh Creamy Alfredo Sauce
• 6 cups baby spinach leaves

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.

Step 2

Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.

Step 3

Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.

Step 4

Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.

Step 5

Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.