Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
330 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Step 3
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Ingredients
1 (21 ounce) can apple pie filling
4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
