Stuffed Italian Bread

Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 401 Calories

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 1 loaf Italian bread
• 12 ounces shredded Italian cheese blend
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix melted butter, parsley, olive oil, and garlic together in a bowl.

Step 3

Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

Step 4

Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

Step 5

Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.