Substitute Whipped Cream

Substitute Whipped Cream

This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.

Preparation Time
20 mins
Total Time
20 mins
Calories
97 Calories

Recipe Instructions

Step 1
Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.n

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup confectioners' sugar
  • 1 quart skim milk

Categories

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