Sugar Free Banana Bread

A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 463 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 pinch salt
• ¼ cup vegetable oil
• 3 ripe bananas, mashed
• 1 tablespoon baking powder
• 1 cup rice flour
• ¾ cup unsweetened almond milk
• ¼ cup stevia powder, or to taste
• ¾ cup pine nuts (Optional)
• ¼ cup flax seeds (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.

Step 3

Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.