Fresh and delicious, tart and tangy, this smooth sugar-free cranberry sauce is made with whole fresh cranberries and Splenda®.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
53 Calories
Recipe Instructions
Step 1
Empty cranberries into a microwave-safe glass dish or pie plate. Cover tightly with plastic wrap. Microwave on high for 4 minutes. Let cool for 1 minute; plastic wrap will shrink wrap to the cranberries.
Step 2
Remove plastic wrap and pour cranberries into a blender or chopper; puree until smooth.
Ingredients
¼ teaspoon salt
1 (12 ounce) package fresh cranberries
½ cup sucralose and sugar blend for baking (such as Splenda® sugar blend)
