Sugar-Free French Toast Casserole

This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 160 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 1 ½ cups milk
• 1 serving cooking spray (such as Pam®)
• 2 teaspoons ground cinnamon, divided
• 5 cups cubed bread
• ¼ cup granular sucralose sweetener (such as Splenda®), divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).

Step 3

Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.

Step 4

Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.