What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
523 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
Step 2
In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
Step 3
In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
Step 4
With the mixer on low speed, gradually add chocolate mixture until well combined.
Step 5
Evenly spoon chocolate mixture into prepared ramekins.
Step 6
Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
Step 7
Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 tsp Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
Step 8
Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Ingredients
2 eggs
1 pinch salt
2 tablespoons all-purpose flour
2 egg yolks
½ cup unsalted butter, cubed
¼ cup Pyure Organic All Purpose Stevia Blend
4 ounces good quality unsweetened chocolate, finely chopped
