Sugar-Free Peach and Banana Cobbler

This banana and peach cobbler is a sugar-free dessert made with just three teaspoons of any sugar substitute, though you can add more if desired.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 160 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 bananas, sliced
• 1 tablespoon corn oil
• 8 white peaches, pitted and sliced
• 1 teaspoon sugar substitute
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup skim milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Mix peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into the bottom of the prepared baking dish.

Step 3

Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit. Stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla until well combined. Pour batter in an even layer over fruit.

Step 4

Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Remove to a wire rack and cool in the pan for at least 20 minutes before serving.