Sugar Snap Pea Salad II

This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 197 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• ¼ teaspoon dried rosemary
• ½ cup grated carrots
• ¼ teaspoon dried oregano
• ¼ teaspoon dried parsley
• 1 cup halved cherry tomatoes
• ⅓ cup mayonnaise
• 1 pinch Salt and pepper
• ¼ red onion, chopped
• 1 (8 ounce) package sugar snap peas

Recipe Instructions

Step 1

Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.