Sugarless Fruit Nut Muffins

A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 225 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped walnuts (Optional)
• ½ teaspoon baking powder
• ½ cup raisins
• 1 cup water
• 1 cup chopped dates
• 2 eggs, lightly beaten
• ½ cup butter, cut into pieces
• ½ cup chopped pitted prunes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.

Step 2

When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.

Step 3

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.