Sugarless Pumpkin Pie I

Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.

• Calories: 152 Calories

Ingredients

• 1 egg
• 1 cup milk
• ½ teaspoon ground cloves
• ½ teaspoon ground cinnamon
• 1 cup solid pack pumpkin puree
• 1 recipe pastry for a 9 inch single crust pie
• 6 packets granulated artificial sweetener

Recipe Instructions

Step 1

Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.

Step 2

Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.