Summer Avocado Pie

So easy, so good! Don't tell anybody it has avocado in it, they'll think it's key lime pie! Avocados are mashed, then mixed with condensed milk and lemon juice, poured into a baked pie crust, and refrigerated. It's just that simple!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 280 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) pie shell, baked
• 1 avocado, mashed
• ¼ cup fresh lemon juice, or to taste

Recipe Instructions

Step 1

Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.