Summer Bounty 'Pasta'

This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 550 Calories

Ingredients

• 1 tablespoon butter
• 1 ½ cups heavy whipping cream
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 cup chopped fresh basil
• 1 cup cherry tomatoes, halved
• 1 cup mushrooms, sliced
• 2 shallots, chopped
• 2 zucchini, cut into noodle-shape strands

Recipe Instructions

Step 1

Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.

Step 2

Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.