Summer Corn Dip

I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 36 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• ¼ cup mayonnaise
• 1 tablespoon lime juice
• 1 red onion, minced
• 1 small roma (plum) tomato, seeded and chopped
• 1 small cucumber, chopped
• ½ cup fresh mint leaves, chopped
• ½ cup fresh basil leaves, chopped
• 2 Thai chile peppers, seeded and chopped

Recipe Instructions

Step 1

Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.