Summer Squash Bread

Transform your summer squash into a moist, delicious loaf of bread!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 323 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 cup vegetable oil
• 3 eggs, beaten
• 2 teaspoons ground nutmeg
• 2 cups shredded summer squash

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

Step 3

Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.