Summer Squash Casserole

This is sooo yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 698 Calories

Ingredients

• ½ cup butter
• ½ cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 onions, chopped
• 8 ounces shredded mozzarella cheese
• 4 zucchini, chopped
• 3 medium carrots, grated
• 1 (5.5 ounce) package croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Boil squash and onion in a small amount of water for 5 minutes. Place boiled squash and onions in a 9x13 inch baking dish. Mix in soup, sour cream, carrots, croutons, and butter. Top with Mozzarella cheese.

Step 3

Cover dish and bake in preheated oven for one hour.