Summer Tomato Casserole

This tasty summer side dish features fresh, ripe tomato slices baked with shredded cheddar cheese until softened and cheese is bubbly.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 6 vine ripened tomatoes, sliced
• 1 tablespoon mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

Step 3

Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.