Summer's Best Salad

Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 2 tablespoons olive oil
• garlic salt to taste
• 4 tomatoes, cut into bite-sized pieces
• 1 large bell pepper, cut into bite-sized pieces
• dried oregano to taste

Recipe Instructions

Step 1

Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.