Summertime Mule Recipe

Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 222 Calories

Ingredients

• 2 fresh mint leaves
• 5 fresh mint leaves
• ice, divided
• 3 fresh blueberries
• 1 slice cucumber
• 0.25 cup fresh blueberries
• 0.5 lime, cut into 2 wedges
• 0.5 (3 inch) piece English cucumber, diced
• 0.5 cup ginger beer (such as Fentimans)
• 2 fluid ounces vodka (such as Tito's®)

Recipe Instructions

Step 1

Fill a copper cup or mug with ice.

Step 2

Muddle mint leaves in a cocktail shaker until crushed. Add diced cucumber, blueberries, and 2 lime wedges. Muddle until cucumber and blueberries are crushed and limes have been juiced. Add more ice and vodka. Cover the shaker and shake until the outside has frosted.

Step 3

Strain the cocktail into the iced cup, top with ginger beer, and garnish with 3 blueberries, 2 mint leaves, and a slice of cucumber.