Sun Dried Tomato and Asiago Cheese Bread

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

• Calories: 165 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 cup water
• 1 teaspoon lemon juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons instant powdered milk
• 2 ½ cups bread flour
• ½ cup amaranth flour
• 2 tablespoons chopped sun-dried tomatoes
• ¼ cup grated Asiago cheese
• 1 teaspoon dried basil (Optional)
• ½ teaspoon freshly ground black pepper
• 1 teaspoon active dry yeast

Recipe Instructions

Step 1

Place all ingredients into bread machine in order given.

Step 2

Bake according to bread machine directions for regular bake.