Sun-Dried Tomato Spread

I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 60 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon garlic salt
• ¼ cup olive oil
• 2 tablespoons chopped fresh basil
• 2 (6 ounce) cans tomato paste
• 1 teaspoon crushed garlic
• ¾ cup sun-dried tomatoes, packed in oil, drained

Recipe Instructions

Step 1

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.