Sunrise Mango-Coconut Muffins

Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 206 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• ½ cup shredded coconut
• 3 large eggs
• ¼ cup unsalted butter, melted
• 1 ½ cups canned mango puree

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

Step 3

Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.

Step 4

Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.

Step 5

Divide batter evenly among the prepared muffin cups.