Guacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
306 Calories
Recipe Instructions
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Step 2
Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.
