This recipe for super crunch oven-cooked honey-dipped wings includes breaded, baked chicken wings tossed with a spicy honey sauce for this crunchy appetizer.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
680 Calories
Recipe Instructions
Step 1
Whisk buttermilk, hot pepper sauce, 1 teaspoon salt, 1 teaspoon black pepper, onion powder, and garlic powder together in a bowl; pour into a resealable plastic bag. Add chicken wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Coat 2 baking sheets with cooking spray.
Step 3
Combine crushed cornflakes, flour, and cornmeal in a bowl; season with salt and black pepper. Remove chicken wings from marinade and shake off excess. Discard remaining marinade.
Step 4
Press wings into cornflake mixture to coat. Place onto the prepared baking sheets. Coat tops of wings with cooking spray.
Step 5
Bake in the preheated oven until chicken is no longer pink and meat easily pulls from the bone, 30 to 40 minutes.
Step 6
While wings are cooking, combine honey and pepper flakes in a small saucepan over medium heat until honey thins; keep warm until wings are ready.
Step 7
Place wings in a large mixing bowl; drizzle with honey sauce. Toss until evenly coated.
Ingredients
1 teaspoon salt
1 cup honey
2 cups buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 tablespoon crushed red pepper flakes
salt and black pepper to taste
2 tablespoons hot pepper sauce
3 cups cornflakes cereal, crushed
20 chicken wings, separated at joints, tips discarded
