Super Easy and Spicy Fried Pickles

Super easy, spicy and tasty fried pickles for the pickle-lovers among us!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 291 Calories

Ingredients

• 2 eggs, beaten
• ½ teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 cup Italian seasoned bread crumbs
• 1 teaspoon black pepper
• 2 cups peanut oil for frying, or as needed
• 1 (8 ounce) bottle ranch dressing
• 1 (32 ounce) jar dill pickle slices, drained

Recipe Instructions

Step 1

Heat the oil in a large heavy skillet over medium heat.

Step 2

Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

Step 3

Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.