Super Easy Rosemary Bread Machine Bread

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 319 Calories

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 3 tablespoons white sugar
• ½ teaspoon garlic powder
• 3 tablespoons olive oil
• 2 ½ teaspoons active dry yeast
• 2 teaspoons crushed dried rosemary
• ½ teaspoon ground thyme
• 1 cup warm water (110 degrees F (43 degrees C))

Recipe Instructions

Step 1

Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.