Super Easy Salmon Cakes

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 281 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon olive oil
• lemon pepper to taste
• 2 green onions, finely chopped
• 1 (7 ounce) can salmon, drained and flaked
• 2 cups finely crushed saltine cracker crumbs

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

Step 3

Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.