Super Easy Slow Cooker Chicken Enchilada Meat

This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 93 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 teaspoon salt, or to taste
• 2 cups chicken broth
• 2 teaspoons ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 1 clove garlic
• 1 pinch cayenne pepper, or more to taste
• 1 teaspoon oregano
• 0.5 cup all-purpose flour
• 0.33333334326744 cup chili powder

Recipe Instructions

Step 1

Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.

Step 2

Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.

Step 3

Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.