Super Easy Slow Cooker Chicken Enchilada Meat

This easy slow cooker recipe delivers tender chicken in an enchilada sauce perfect for your favorite Mexican dishes.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 93 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 teaspoon salt, or to taste
• 2 cups chicken broth
• 2 teaspoons ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 1 clove garlic
• 1 pinch cayenne pepper, or more to taste
• 1 teaspoon oregano
• 0.5 cup all-purpose flour
• 0.33333334326744 cup chili powder

Recipe Instructions

Step 1

Place chicken broth, tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne into a blender; blend until smooth.

Step 2

Place chicken breasts in a slow cooker; pour blended sauce over chicken.

Step 3

Cover slow cooker. Cook on Low 8 to 9 hours (or on High 4 to 6 hours).

Step 4

Shred chicken with 2 forks; stir into sauce.