Super Moist Chocolate Cake

This quick and easy cake has a super moist texture thanks to sour cream and deep chocolate flavor from melted chocolate chips and cocoa.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 387 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup milk
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ cup sour cream
• 1 tablespoon vegetable oil
• ¼ cup semisweet chocolate chips
• cooking spray

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Pour batter into the prepared baking pan.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

Step 4

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.

Step 5

Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.