Creamy peanut butter, quick cooking oats, and cocoa powder are the primary components of this super-moist, no-bake chocolate and oatmeal cookie recipe.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
128 Calories
Recipe Instructions
Step 1
Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat. Bring to a boil; cook, stirring constantly, until sugar is dissolved completely, 1 1/2 to 2 minutes. Immediately remove saucepan from the heat.
Step 2
Stir peanut butter and vanilla into milk mixture until smooth. Add oats; stir to coat. Spoon oats mixture onto a sheet of parchment paper; let sit until mixture holds together, about 15 minutes.
