Slightly sweet and very spicy, this surprising peanut sauce is nutty and delicious!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
62 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Ingredients
1 tablespoon white sugar
2 tablespoons olive oil
3 tablespoons ketchup
2 teaspoons red pepper flakes
2 tablespoons chile-garlic sauce (such as Sriracha®)
