Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
62 Calories
Recipe Instructions
Step 1
Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.
Ingredients
1 tablespoon white sugar
½ cup water
2 tablespoons olive oil
½ cup chopped onion
3 tablespoons ketchup
1 ½ teaspoons minced garlic
¼ cup creamy peanut butter
2 teaspoons red pepper flakes
2 tablespoons chile-garlic sauce (such as Sriracha®)
