Susie's Breakfast Casserole

Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 306 Calories

Ingredients

• 1 cup milk
• 6 eggs, beaten
• cooking spray
• 3 slices bread, torn in pieces
• 1 (12 ounce) package cooked breakfast sausage
• 0.5 cup shredded Cheddar cheese
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup Monterey Jack cheese

Recipe Instructions

Step 1

Whisk eggs, milk, salt, and black pepper together in a bowl.

Step 2

Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.

Step 3

Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.

Step 4

Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.