Suzy's Mashed Red Potatoes

This easy red mashed potatoes recipe uses butter, milk, and sour cream for extra creaminess. Red potato skins are full of flavor and well worth a try!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 214 Calories

Ingredients

• ½ cup butter
• ½ cup milk
• ¼ cup sour cream
• salt and pepper to taste
• 2 pounds small red potatoes, quartered

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.

Step 2

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.