Swedish Meatballs with Cream of Mushroom Soup

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 442 Calories

Ingredients

• 2 eggs
• 2 tablespoons butter
• 2 cups milk
• 2 pounds ground beef
• 1 envelope dry onion soup mix
• 1 ½ (4 ounce) packets saltine crackers, crushed
• 1 (22 ounce) can low-fat cream of mushroom soup

Recipe Instructions

Step 1

Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.

Step 2

Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.

Step 3

Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.