Swedish Rye Bread I

This is a sweet, hearty rye, with molasses and brown sugar. Bread flour contributes to its lighter texture.

• Calories: 84 Calories

Ingredients

• 1 cup packed brown sugar
• ¼ cup molasses
• 1 tablespoon salt
• 1 ½ cups warm water
• 6 cups bread flour
• 1 ½ cups warm milk
• 1 ½ (0.6 ounce) cakes compressed fresh yeast
• ⅓ cup melted shortening
• 3 cups rye flour

Recipe Instructions

Step 1

Dissolve yeast in warm water.

Step 2

Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.

Step 3

Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.

Step 4

Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.